Thanksgiving on the Trail

Thanksgiving on the Trail is the most delicious trail food recipe. It’s the dinner I always looked forward to on the PCT and Long Trail. It involves all the things Thanksgiving should include except for maybe mulled wine. My stomach is growling just thinking about it…

IMG_6536
Thanksgiving-on-the-trail and Lawson’s Sip of Sunshine!

Ingredients
1 package Idahoan Mashed potatoes (Any flavor will do. I’m partial to Garlic)
1/4 cup instant milk powder (Nido or Fat Free are both great)
1/2 cup instant stuffing (my fave is Stovetop)
1/4 cup craisins
1/4 cup Walnuts or pecans
1/3 cup Honeyville freeze dried sausage or turkey

Servings
2

Directions
At Home: Combine all ingredients into 1 quart sized or 2 pint sized ziplock freezer bags.
On Trail: Bring 2 1/2-3 cups water to a boil. Remove pot from heat. Pour boiling water into ziplock bag and stir and shake until ingredients are mixed thoroughly and hydrated. Let sit for several minutes before eating

.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s